Directions:
- Heat a non stick frying pan and add the oil.
- Sautee the zucchini on meduim to high heat until they start to turn golden brown.
- Add the cream and simmer until the cream starts to thicken up a bit.
- Add the parmesan cheese reserving a tbs or two for garnish stir to combine.
- Add in the fresh chopped tomatoes salt and pepper and heat through.
- Add the cooked pasta into the pan and toss to coat.
- Serve with a sprinkle off parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.4 Kcal (1639 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 676.12mg | 28% | |
| Potassium | 861.83mg | 18% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 47.7mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 99.75 Kcal (418 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 30% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 16% | |
| Sodium | 172.31mg | 28% | |
| Potassium | 219.65mg | 18% | |
| Total Carbs | 10.62g | 14% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 3.73g | 29% | |
| Vitamin C | 12.2mg | 80% | |
| Iron | 0.6mg | 13% | |
| Calcium | 49.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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