Directions:
- Preheat the oven to 350°. In a large skillet, melt the butter over medium heat, then add the sausage and cook for 5 minutes. Add the celery and onion and cook until the vegetables are tender and the meat is browned, 7 to 10 minutes. Transfer the mixture to a large bowl and let cool.
- Add the bread cubes, crackers, thyme, eggs, stock and parsley to the bowl and mix well. The mixture should be moist but not soggy; add a little more stock if you like your stuffing wetter. Season the stuffing with salt and pepper. Place in a 9-by-13-inch buttered baking dish and bake for 1 hour. (To keep the stuffing moist, cover the top loosely with foil while it bakes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 365.91mg | 15% | |
| Potassium | 179.4mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 15% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 36% | |
| Sodium | 250.33mg | 15% | |
| Potassium | 122.74mg | 4% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 7.46g | 22% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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