Preheat oven to 375 degrees F (190 degrees C).
Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
Bake until sweet potatoes are heated through, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.12 Kcal (1403 kJ)
Calories from fat	187.34 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	31.9mg	11%
Sodium	166.12mg	7%
Potassium	548.66mg	12%
Total Carbs	34.2g	11%
Sugars	11.33g	45%
Dietary Fiber	5.4g	22%
Protein	5.83g	12%
Vitamin C	2.8mg	5%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	187.29 Kcal (784 kJ)
Calories from fat	104.7 Kcal
		% Daily Value*
Total Fat	11.63g	32%
Cholesterol	17.83mg	11%
Sodium	92.84mg	7%
Potassium	306.64mg	12%
Total Carbs	19.12g	11%
Sugars	6.33g	45%
Dietary Fiber	3.02g	22%
Protein	3.26g	12%
Vitamin C	1.5mg	5%
Vitamin A	0.7mg	43%
Iron	1mg	10%
Calcium	47.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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