Baked Apples On The Grill Recipe

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Total time

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Ingredients:

Serving

Directions:

Peel and core apples, while leaving apples whole.
Cream the butter, vanilla and sugar, and fold in Red Hots.
Portion the mixture evenly into the hollow core of the apples.
Wrap each apple individually in foil, and place on the grill, or right in the hot coals of a campfire until done.
Baking time varies with the variety of the apple but is usually takes about15 minutes.
Apple may be tested for doneness by poking it with a fork.
*****Try serving this with a large dollop of whipped cream, or a generous scoop of ice cream on the side. Garnish with a sprig of fresh mint.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.85 Kcal (154 kJ)
Calories from fat	34.57 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.17mg	3%
Sodium	0.62mg	0%
Potassium	5.34mg	0%
Total Carbs	0.84g	0%
Sugars	0.07g	0%
Dietary Fiber	0.52g	2%
Protein	0.09g	0%
Iron	0.1mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	531.21 Kcal (2224 kJ)
Calories from fat	498.3 Kcal
		% Daily Value*
Total Fat	55.37g	6%
Cholesterol	146.59mg	3%
Sodium	8.91mg	0%
Potassium	76.94mg	0%
Total Carbs	12.09g	0%
Sugars	0.99g	0%
Dietary Fiber	7.45g	2%
Protein	1.24g	0%
Vitamin C	0.6mg	0%
Vitamin A	0.7mg	2%
Iron	1.1mg	0%
Calcium	157.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
high fiber

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