Cinnamon Baked Apples Recipe

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Ingredients:

Serving

3 large tart apples, peeled and cut into wedges
2 tbsp lemon juice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tbsp butter
1/4 tsp ground cinnamon
4 cinnamon sticks (3 inches), optional
whipped topping, optional

Directions:

Place apples in an ungreased 11-in. x 7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside.
In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired.
Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.12 Kcal (888 kJ)
Calories from fat	51.77 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	12.85mg	1%
Potassium	101.22mg	2%
Total Carbs	41.35g	14%
Sugars	40.13g	161%
Dietary Fiber	0.09g	0%
Protein	0.08g	0%
Vitamin C	19.2mg	32%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	227.41 Kcal (952 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	16.37mg	5%
Sodium	13.78mg	1%
Potassium	108.52mg	2%
Total Carbs	44.33g	14%
Sugars	43.02g	161%
Dietary Fiber	0.09g	0%
Protein	0.08g	0%
Vitamin C	20.6mg	32%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	40.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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