Directions:
- Preheat oven to 350°F.
- Mix flour, sugar and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in walnuts.
- Reserve 2 cups of crumb mixture.
- Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
- Bake 15 minutes.
- In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining 1/4 cup margarine.
- Pour over prepared crust and top with reserved crumb mixture.
- Bake 20 minutes or until bubbly.
- Cool and cut into bars.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 191.43mg | 8% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.88 Kcal (1913 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 11% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 2% | |
| Sodium | 687.16mg | 8% | |
| Potassium | 154.93mg | 1% | |
| Total Carbs | 50.7g | 5% | |
| Sugars | 19.44g | 22% | |
| Dietary Fiber | 3.96g | 4% | |
| Protein | 6.96g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 122.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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