Caramel Topping Recipe

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Caramel Topping
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Ingredients
4
Count
Nutrition
138
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 tbsp corn syrup or 1 tbsp lemon juice

Directions:

  1. For caramel topping, combine sugar, water and corn syrup or lemon juice in a pan. Bring to a boil without stirring and cook, uncovered, until it turns a rich amber colour. While cooking, occasionally brush down the sides of the pot with a brush dipped in cool water.
  2. Once sugar has reached desired colour, remove from heat and carefully stir in whipping cream (watch out for the steam and bubbling). Return to medium heat and simmer until reduced by a third, stirring occasionally, about 5 minutes. Chill until thickened but still fluid, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 9.57mg 0%
Potassium 16.1mg 0%
Total Carbs 24.9g 8%
Sugars 24g 96%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 292.1 Kcal (1223 kJ)
Calories from fat 88.28 Kcal
% Daily Value*
Total Fat 9.81g 7%
Cholesterol 35.12mg 6%
Sodium 20.19mg 0%
Potassium 33.96mg 0%
Total Carbs 52.52g 8%
Sugars 50.63g 96%
Protein 0.63g 1%
Vitamin C 0.3mg 0%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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