Directions:
- Stir sugar and 1/2 cup water in heavy large saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 12 minutes. Remove from heat. Whisk in butter. Gradually add cream (mixture will bubble vigorously). Stir over low heat until smooth. Cool to lukewarm before serving. (Can be made 2 days ahead. Cover; chill. Rewarm over low heat, stirring occasionally.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.04 Kcal (5677 kJ) | ||
| Calories from fat | 645.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.71g | 110% | |
|---|---|---|---|
| Cholesterol | 224.79mg | 75% | |
| Sodium | 51.46mg | 2% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 183.6g | 61% | |
| Sugars | 176.4g | 706% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.09 Kcal (1231 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 110% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 75% | |
| Sodium | 11.16mg | 2% | |
| Potassium | 28.24mg | 3% | |
| Total Carbs | 39.82g | 61% | |
| Sugars | 38.26g | 706% | |
| Protein | 0.61g | 6% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 23.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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