Directions:
- Combine sugar, 1/2 cup water, and corn syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until mixture turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Carefully add cream (you may want to stand back mixture will bubble vigorously). Stir sauce over low heat until any caramel bits dissolve and sauce is smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat just until pourable, then let caramel sauce cool to room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.16 Kcal (3576 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 87.63mg | 4% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 158.34g | 53% | |
| Sugars | 153.84g | 615% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.58 Kcal (932 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 43% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 33% | |
| Sodium | 22.83mg | 4% | |
| Potassium | 23.44mg | 2% | |
| Total Carbs | 41.26g | 53% | |
| Sugars | 40.09g | 615% | |
| Protein | 0.47g | 4% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 22.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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