Directions:
- In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency. Pour into a jar and try to refrain yourself from drinking it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.72 Kcal (2787 kJ) | ||
| Calories from fat | 438.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 134.42mg | 45% | |
| Sodium | 472.86mg | 20% | |
| Potassium | 21.56mg | 0% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 58.8g | 235% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 536.06 Kcal (2244 kJ) | ||
| Calories from fat | 352.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 75% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 45% | |
| Sodium | 380.76mg | 20% | |
| Potassium | 17.36mg | 0% | |
| Total Carbs | 48.5g | 20% | |
| Sugars | 47.35g | 235% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 19% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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