Directions:
- In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
- Add the corn syrup, brown sugar, and water to the skillet.
- Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
- Stir in the rice cereal and serve immediately over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.75 Kcal (920 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 29.86mg | 1% | |
| Potassium | 72.72mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.21 Kcal (1759 kJ) | ||
| Calories from fat | 204.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 18% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 7% | |
| Sodium | 57.11mg | 1% | |
| Potassium | 139.06mg | 2% | |
| Total Carbs | 55.75g | 10% | |
| Sugars | 51.12g | 107% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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