Caramel Shortbread squares |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge Ingredients:
2/3 cup butter |
1/4 cup sugar |
1 1/4 cups flour |
1/2 cup butter |
1/2 cup brown sugar |
2 tablespoons corn syrup |
1/2 cup sweetened condensed milk |
1 1/4 cups semi-sweet chocolate chips |
Directions:
1. Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
2. Pat into a 9 pan.
3. Bake at 350F for 20 minutes.
4. Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
5. Cool.
6. Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
|
|