Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
6
Count
Nutrition
4722
Calories
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Ingredients:

  • 2 cups brown sugar
  • 1 stick butter
  • 1 cup corn syrup
  • 1 tsp vanilla
  • 1/2 cup popcorn

Directions:

  1. Melt butter
  2. Add sugar, corn syrup, and sweetened condensed milk
  3. Pop popcorn
  4. Remove seeds from popped popcorn
  5. Heat caramel to soft ball temperature (230ish)
  6. Add vanilla
  7. Pour caramel over popcorn
  8. Give to neighbors because it isn't healthy to eat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4721.92 Kcal (19770 kJ)
Calories from fat 1147.06 Kcal
% Daily Value*
Total Fat 127.45g 196%
Cholesterol 377.9mg 126%
Sodium 1148.79mg 48%
Potassium 2248.52mg 48%
Total Carbs 905.03g 302%
Sugars 897.55g 3590%
Dietary Fiber 0.6g 2%
Protein 33.4g 67%
Vitamin C 11.9mg 20%
Vitamin A 1.1mg 38%
Iron 4.5mg 25%
Calcium 1579.3mg 158%
Amount Per 100 g
Calories 367.15 Kcal (1537 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 196%
Cholesterol 29.38mg 126%
Sodium 89.32mg 48%
Potassium 174.83mg 48%
Total Carbs 70.37g 302%
Sugars 69.79g 3590%
Dietary Fiber 0.05g 2%
Protein 2.6g 67%
Vitamin C 0.9mg 20%
Vitamin A 0.1mg 38%
Iron 0.4mg 25%
Calcium 122.8mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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