Caramel Pineapple Cake Recipe

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Caramel Pineapple Cake
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Ingredients
11
Count
Nutrition
161
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine eggs and pineapple; mix well.
  2. Add the next seven ingredients and mix well.
  3. Spread into a 13 x 9 x 2 inch baking pan that has been sprayed with non stick cooking spray.
  4. Bake at 350 for 35 minutes or until golden brown.
  5. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly.
  6. Cool slightly.
  7. Serve warm over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.24 Kcal (675 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 20.68mg 7%
Sodium 174.58mg 7%
Potassium 61.8mg 1%
Total Carbs 36.1g 12%
Sugars 23.13g 93%
Dietary Fiber 0.57g 2%
Protein 2.62g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 282.81 Kcal (1184 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 1%
Cholesterol 36.27mg 7%
Sodium 306.21mg 7%
Potassium 108.39mg 1%
Total Carbs 63.32g 12%
Sugars 40.56g 93%
Dietary Fiber 1g 2%
Protein 4.6g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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