Directions:
- In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.12 Kcal (1437 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 226.84mg | 9% | |
| Potassium | 93.2mg | 2% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.23 Kcal (1085 kJ) | ||
| Calories from fat | 6.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 14% | |
| Sodium | 171.37mg | 9% | |
| Potassium | 70.41mg | 2% | |
| Total Carbs | 54.82g | 24% | |
| Sugars | 17.94g | 95% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.41g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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