Tuscan-Style Coffeecake Recipe

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Tuscan-Style Coffeecake
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Ingredients:

Directions:

  1. Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
  2. For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
  3. Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
  4. Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.05 Kcal (1612 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 51.34mg 17%
Sodium 679.47mg 28%
Potassium 608.98mg 13%
Total Carbs 47.4g 16%
Sugars 37.27g 149%
Dietary Fiber 4.77g 19%
Protein 8.83g 18%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 256.48 Kcal (1074 kJ)
Calories from fat 124.97 Kcal
% Daily Value*
Total Fat 13.89g 32%
Cholesterol 34.19mg 17%
Sodium 452.59mg 28%
Potassium 405.64mg 13%
Total Carbs 31.58g 16%
Sugars 24.82g 149%
Dietary Fiber 3.18g 19%
Protein 5.88g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 10%
Calcium 39.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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