Directions:
- Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
- Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
- Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3869.31 Kcal (16200 kJ) | ||
| Calories from fat | 2236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.49g | 382% | |
|---|---|---|---|
| Cholesterol | 775.19mg | 258% | |
| Sodium | 1319.31mg | 55% | |
| Potassium | 1586.87mg | 34% | |
| Total Carbs | 408.55g | 136% | |
| Sugars | 365.82g | 1463% | |
| Dietary Fiber | 27.47g | 110% | |
| Protein | 58.13g | 116% | |
| Vitamin C | 3mg | 5% | |
| Iron | 13.3mg | 74% | |
| Calcium | 407.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 228.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 382% | |
|---|---|---|---|
| Cholesterol | 79.17mg | 258% | |
| Sodium | 134.74mg | 55% | |
| Potassium | 162.06mg | 34% | |
| Total Carbs | 41.72g | 136% | |
| Sugars | 37.36g | 1463% | |
| Dietary Fiber | 2.81g | 110% | |
| Protein | 5.94g | 116% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.4mg | 74% | |
| Calcium | 41.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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