Directions:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.34 Kcal (1806 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 17.5mg | 1% | |
| Potassium | 81.82mg | 2% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 43% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 24% | |
| Sodium | 16.37mg | 1% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 40.79g | 15% | |
| Sugars | 14.79g | 63% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.72g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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