Directions:
- Grease a 9-inch spring form pan and line bottom with a parchment round. Combine the chocolate and butter in a bowl. Set the bowl over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly until smooth, about 5 minutes. Set aside.
- Combine eggs, sugar, vanilla and salt in a large bowl. Mix with an electric mixer until frothy and almost doubled in volume, about 5 minutes. Fold 1/3 of the egg mixture into the chocolate mixture. Repeat this process until all of the egg mixture has been folded inches.
- Pour batter into the prepared pan and bake at 375 degrees for 45-50 minutes or until cake has risen and the adges are set. Cool on a wire rack to room temperature. Remove spring form pan side, invert cake onto a plate, and peel off the parchment paper. Reinvert cake on a serving platter. Heat cream and chocolate in a saucepan over medium heat, stirring until melted and smooth. Remove from heat and add extracts. Drizzle chocolate sauce over cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.21 Kcal (2429 kJ) | ||
| Calories from fat | 398.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 179.6mg | 60% | |
| Sodium | 154.49mg | 6% | |
| Potassium | 198mg | 4% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 297.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 68% | |
|---|---|---|---|
| Cholesterol | 134.09mg | 60% | |
| Sodium | 115.34mg | 6% | |
| Potassium | 147.83mg | 4% | |
| Total Carbs | 32.61g | 15% | |
| Sugars | 26.54g | 142% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 21% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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