Directions:
- Place biga ingredients in bread machine according to your manufacturers directions. Start on dough cycle. Let mix for 2 minutes (It doesn`t need to go for the full time of the dough cycle) then unplug and leave closed till the next morning.
- Dough:.
- The next morning add butter to biga which at this point should have collapsed. Whisk well eggs,sugar and vanilla add to machine. Top with flour.
- Set machine for dough cycle. At beep add raisins and zest.
- Meanwhile mix filling ingredients together in a food processor and chill till ready.
- Grease tube pan well and coat with cookie crumbs.
- Preheat oven to 350 degrees.
- When dough is done turn out on to a lightly floured work surface, and punch it down to release the built up gases.
- Roll out into a rectangle 8 by 14 inches.
- Spread the filling then roll them up jellyroll style and pinch the seams to seal them. Flatten the dough slightly with a rolling pin, then twist the dough 6 to 8 times. Allow the dough to rest a few minutes. Make spirals with the dough and place them in a greased tube pans. Cover pan with a damp cloth, and let rise in a warm place until almost doubled in volume, about 30 to 60 minutes.
- Bake the cakes for 45 minutes; then let cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.81 Kcal (3185 kJ) | ||
| Calories from fat | 239.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 195.3mg | 65% | |
| Sodium | 893.18mg | 37% | |
| Potassium | 497.4mg | 11% | |
| Total Carbs | 113.52g | 38% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 182.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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