Directions:
- PREHEAT oven to 350°F Grease sides of a 9–inch round cake pan. Line bottom of cake pan with Reynolds Parchment Paper; set aside.
- FOR CAKE, place unsweetened chocolate and butter in a microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds, 1 to 1 1/2 minutes, until melted. Cool; set aside. Beat eggs on medium speed with an electric mixer. Beat in sugar, vanilla and salt. Stir in melted chocolate, flour and white morsels. Spread batter in parchment–lined pan.
- BAKE 35 to 37 minutes. Cool in pan on rack 15 minutes. Loosen sides with a knife; invert cake onto plate. Peel off parchment. Cool. Cake will be dense and fudgy.
- FOR GLAZE, place semi-sweet chocolate, water, butter and corn syrup in a microwave-safe bowl. Microwave on HIGH (100% power), stirring every 30 seconds, 1 to 1 1/2 minutes until melted. Cool. Slide parchment strips under cake edges. Spread glaze over cake. Remove parchment; refrigerate until glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 260.96mg | 11% | |
| Potassium | 94.35mg | 2% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 20% | |
|---|---|---|---|
| Cholesterol | 66mg | 16% | |
| Sodium | 352.89mg | 11% | |
| Potassium | 127.59mg | 2% | |
| Total Carbs | 35.14g | 9% | |
| Sugars | 18.96g | 56% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 4.03g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 51mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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