Caramel Pear Crumble Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup butter, melted
20 caramels
1 tbsp milk
3 medium pears, peeled and sliced
whipped topping and additional cinnamon , optional

Directions:

In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish.
In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture.
Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.83 Kcal (4467 kJ)
Calories from fat	222.84 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	43.08mg	14%
Sodium	394.41mg	16%
Potassium	304.96mg	6%
Total Carbs	199.04g	66%
Sugars	88.18g	353%
Dietary Fiber	4.67g	19%
Protein	12.28g	25%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	255.36 Kcal (1069 kJ)
Calories from fat	53.34 Kcal
		% Daily Value*
Total Fat	5.93g	38%
Cholesterol	10.31mg	14%
Sodium	94.41mg	16%
Potassium	72.99mg	6%
Total Carbs	47.64g	66%
Sugars	21.11g	353%
Dietary Fiber	1.12g	19%
Protein	2.94g	25%
Vitamin C	0.9mg	6%
Iron	0.4mg	10%
Calcium	41.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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