Caramel-Nut Sticky Buscuits Recipe

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Caramel-Nut Sticky Buscuits
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Ingredients
14
Count
Nutrition
308
Calories
Total time
55
Minutes
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Ingredients:

  • 2/3 cup firmly packed brown sugar
  • 1 cup pecan halves
  • 1/4 cup sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt (optional)
  • 1/3 cup margarine
  • 1 cup buttermilk

Directions:

  1. Heat oven to 425 degrees F.
  2. For topping combine first four ingredients and mix well.
  3. Spread onto bottom of 9inch square baking pan.
  4. Sprinkle with pecans, set aside.
  5. For biscuits, combine dry ingredients and mix well.
  6. Cut in margarine until crumbly.
  7. Stir in buttermilk.
  8. Mix just until moistened.
  9. Knead gently on a lightly floured surface about 5 - 7 times.
  10. Pat into 8 inch square.
  11. Cut into 16 two-inch squares.
  12. Place over topping in pan.
  13. Back 25 - 28 minutes or until golden brown.
  14. Let stand 3 - 5 minutes.
  15. Invert into large platter.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.24 Kcal (1291 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 1.68mg 1%
Sodium 155.45mg 6%
Potassium 227.71mg 5%
Total Carbs 33.81g 11%
Sugars 16.29g 65%
Dietary Fiber 2.41g 10%
Protein 4.17g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 400.64 Kcal (1677 kJ)
Calories from fat 217.35 Kcal
% Daily Value*
Total Fat 24.15g 29%
Cholesterol 2.19mg 1%
Sodium 202.06mg 6%
Potassium 295.97mg 5%
Total Carbs 43.95g 11%
Sugars 21.17g 65%
Dietary Fiber 3.13g 10%
Protein 5.41g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 109.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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