Directions:
- Preheat oven to 350°F.
- Measure out 1 cup dry cake mix and set aside.
- Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
- Beat 2 minutes at med speed.
- Pour into greased and floured 13x9-inch pan.
- For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
- Add butter and mix until crumbly.
- Sprinkle on top of batter in the pan.
- Cut through batter with a knife to create a marble effect.
- Bake at 350° for 30-35 minutes.
- Combine powdered sugar, water and corn syrup together for glaze.
- (Mix over a low heat if using golden syrup).
- Drizzle glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.43 Kcal (3238 kJ) | ||
| Calories from fat | 380.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 696.11mg | 29% | |
| Potassium | 1074.01mg | 23% | |
| Total Carbs | 94.31g | 31% | |
| Sugars | 63.37g | 253% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.77 Kcal (1745 kJ) | ||
| Calories from fat | 204.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 65% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 19% | |
| Sodium | 375.1mg | 29% | |
| Potassium | 578.74mg | 23% | |
| Total Carbs | 50.82g | 31% | |
| Sugars | 34.15g | 253% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 11% | |
| Calcium | 53.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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