Directions:
- Combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows.
- Pour in a buttered 9x13 pan.
- Bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt.
- Frosting: mix all and pour over cake swirling in the marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.68 Kcal (2745 kJ) | ||
| Calories from fat | 383.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 22% | |
| Sodium | 571.62mg | 24% | |
| Potassium | 586.66mg | 12% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.74 Kcal (1996 kJ) | ||
| Calories from fat | 278.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 65% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 22% | |
| Sodium | 415.62mg | 24% | |
| Potassium | 426.55mg | 12% | |
| Total Carbs | 46.13g | 21% | |
| Sugars | 27.24g | 150% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 5.89g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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