Caramel-Nut Breakfast Cake |
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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 8 |
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What a way to start a Sunday morning! Yummy caramel and nutty cake! Ingredients:
1 (18 ounce) package white cake mix |
1/2 cup flour |
1/4 cup oil |
2/3 cup water |
2 eggs |
1 cup packed brown sugar |
3/4 cup chopped nuts |
1/4 cup melted butter or 1/4 cup margarine |
1 cup powdered sugar |
1 tablespoon corn syrup (or golden syrup) |
1 tablespoon water (or a little more) |
Directions:
1. Preheat oven to 350°F.
2. Measure out 1 cup dry cake mix and set aside.
3. Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
4. Beat 2 minutes at med speed.
5. Pour into greased and floured 13x9-inch pan.
6. For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
7. Add butter and mix until crumbly.
8. Sprinkle on top of batter in the pan.
9. Cut through batter with a knife to create a marble effect.
10. Bake at 350° for 30-35 minutes.
11. Combine powdered sugar, water and corn syrup together for glaze.
12. (Mix over a low heat if using golden syrup).
13. Drizzle glaze over cake.
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