Directions:
- -CRUST-.
- Preheat oven to 350°.
- Combine flour, sugar, and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in nuts.
- Reserve 2 cups of this crumb mixture.
- Press remainder firmly on bottom of greased 9x13 inch pan.
- Bake 15 minutes.
- -FILLING-.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
- Pour over prepared crust and spread evenly.
- Top with reserved crumb mixture.
- Bake 20 minutes, or until bubbly.
- Cool and cut into small bars.
- Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.21 Kcal (6373 kJ) | ||
| Calories from fat | 804.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 1856.1mg | 77% | |
| Potassium | 570.54mg | 12% | |
| Total Carbs | 172.2g | 57% | |
| Sugars | 85.61g | 342% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 465.99 Kcal (1951 kJ) | ||
| Calories from fat | 246.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 138% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 18% | |
| Sodium | 568.2mg | 77% | |
| Potassium | 174.66mg | 12% | |
| Total Carbs | 52.72g | 57% | |
| Sugars | 26.21g | 342% | |
| Dietary Fiber | 3.76g | 49% | |
| Protein | 5.85g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 37% | |
| Calcium | 122.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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