Directions:
- Beat bananas and baking soda in mixer for 2 minutes.
- Melt margarine. add all other ingredients except peacans.
- Stir in pecans. Fill 3 mini loaf pans 1/2 full.
- Bake at 350 for about 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.83 Kcal (2545 kJ) | ||
| Calories from fat | 394.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 675.62mg | 28% | |
| Potassium | 327.42mg | 7% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 265.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 67% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 16% | |
| Sodium | 454.96mg | 28% | |
| Potassium | 220.48mg | 7% | |
| Total Carbs | 34.54g | 17% | |
| Sugars | 15g | 89% | |
| Dietary Fiber | 4.32g | 26% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 65.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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