Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Press dough evenly into the bottom of a greased 9- by 9-in. baking pan. Bake 10 minutes.
- Meanwhile, make topping: In a small saucepan, bring butter, honey, and sugar to a boil. Remove from heat. Stir in nuts. Carefully spoon mixture over shortbread and continue to bake until nuts are toasted and liquid is bubbling, about 30 minutes. Let cool completely. Use a serrated knife to cut into 16 squares, then cut each square diagonally to make 32 triangles.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8254.86 Kcal (34561 kJ) | ||
| Calories from fat | 5439.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.36g | 930% | |
|---|---|---|---|
| Cholesterol | 579.64mg | 193% | |
| Sodium | 8485.54mg | 354% | |
| Potassium | 4158mg | 88% | |
| Total Carbs | 655.42g | 218% | |
| Sugars | 260.05g | 1040% | |
| Dietary Fiber | 73.03g | 292% | |
| Protein | 135.04g | 270% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 40.8mg | 227% | |
| Calcium | 1523.7mg | 152% | |
| Amount Per 100 g | |||
| Calories | 527.11 Kcal (2207 kJ) | ||
| Calories from fat | 347.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 930% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 193% | |
| Sodium | 541.84mg | 354% | |
| Potassium | 265.51mg | 88% | |
| Total Carbs | 41.85g | 218% | |
| Sugars | 16.61g | 1040% | |
| Dietary Fiber | 4.66g | 292% | |
| Protein | 8.62g | 270% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.2mg | 90% | |
| Iron | 2.6mg | 227% | |
| Calcium | 97.3mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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