Danish Chocolate Bars Recipe

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Danish Chocolate Bars
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Ingredients
10
Count
Nutrition
1261
Calories
Total time
38
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 1 cup flour
  • 1 cup packed brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp flour
  • 1 1/2 cups chocolate chips

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
  3. Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
  4. Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
  5. Pour over baked bottom layer.
  6. Sprinkle chocolate chips over the top.
  7. Bake 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.32 Kcal (5281 kJ)
Calories from fat 504.15 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 81.84mg 27%
Sodium 1397.17mg 58%
Potassium 540.87mg 12%
Total Carbs 182.63g 61%
Sugars 80.23g 321%
Dietary Fiber 4.68g 19%
Protein 12.62g 25%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 432.92 Kcal (1813 kJ)
Calories from fat 173.04 Kcal
% Daily Value*
Total Fat 19.23g 86%
Cholesterol 28.09mg 27%
Sodium 479.55mg 58%
Potassium 185.64mg 12%
Total Carbs 62.68g 61%
Sugars 27.54g 321%
Dietary Fiber 1.61g 19%
Protein 4.33g 25%
Vitamin A 0.1mg 9%
Iron 2mg 32%
Calcium 102.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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