Directions:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.17 Kcal (3802 kJ) | ||
| Calories from fat | 486.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.05g | 83% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 32% | |
| Sodium | 987.06mg | 41% | |
| Potassium | 536.6mg | 11% | |
| Total Carbs | 102.53g | 34% | |
| Sugars | 58.64g | 235% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 439.73 Kcal (1841 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 83% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 32% | |
| Sodium | 477.93mg | 41% | |
| Potassium | 259.82mg | 11% | |
| Total Carbs | 49.65g | 34% | |
| Sugars | 28.39g | 235% | |
| Dietary Fiber | 3.96g | 33% | |
| Protein | 5.49g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 26% | |
| Calcium | 144mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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