Directions:
- Combine margarine and cream cheese with a fork until smooth.
- Add flour in four additions; work in to make very smooth dough.
- Chill.
- Shape into 1 1/4-inch balls;
- Press into small muffin or tart cups to make shells.
- Filling:
- Slowly beat lite brown sugar into eggs.
- Mix in butter, salt, and vanilla.
- Put about 6 raisins and 1/2 teaspoon chopped pecans in each shell; add filling, not quite full.
- Top with a few nuts.
- Bake 25 minutes at 350°, until set.
- Make ahead of time.
- Put wax paper between layers to store.
- Makes about 48 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.91 Kcal (1926 kJ) | ||
| Calories from fat | 282.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 21% | |
| Sodium | 86.32mg | 4% | |
| Potassium | 182.48mg | 4% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 41.55g | 166% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.63 Kcal (1883 kJ) | ||
| Calories from fat | 276.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 48% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 84.39mg | 4% | |
| Potassium | 178.4mg | 4% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 40.62g | 166% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 62.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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