Caramel Streusel Bars Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup firmly packed light brown sugar
1 large egg, beaten
3/4 cup cold butter or 3/4 cup margarine
3/4 cup nuts, chopped
24 caramels , unwrapped
1 (14 oz) can condensed milk

Directions:

Preheat oven to 350°.
In a large bowl combine flour, brown sugar and egg.
Cut in 1/2 cup butter.
Stir in nuts.
Reserve 2 cups of crumb mixture.
Press remaining mixtuew firmly in bottom of greased 9 x 13 pan, I use Pam baking spray.
Bake for 15 minutes. Remove from oven.
In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
Cook until smooth.
Pour over crust.
Sprinkle evenlly with remaining crumbs.
Bake for 20 minutes or until bubbly.
Cool. Cut into bars.
Store loosely covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.6 Kcal (961 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	24.11mg	8%
Sodium	310mg	13%
Potassium	89.35mg	2%
Total Carbs	28.14g	9%
Sugars	14.14g	57%
Dietary Fiber	1.55g	6%
Protein	3.11g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	447.83 Kcal (1875 kJ)
Calories from fat	215.93 Kcal
		% Daily Value*
Total Fat	23.99g	19%
Cholesterol	47.03mg	8%
Sodium	604.65mg	13%
Potassium	174.28mg	2%
Total Carbs	54.89g	9%
Sugars	27.58g	57%
Dietary Fiber	3.02g	6%
Protein	6.06g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	6%
Calcium	123.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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