Directions:
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating well. Add vanilla; beat well. Gradually add flour, beating at low speed until blended.
- With floured fingertips, press dough into a lightly greased 8 square pan. Bake at 325° for 25 minutes or until golden brown. Let cool on a wire rack.
- Place granulated sugar in a medium-size heavy skillet. Cook, stirring constantly, over medium heat 8 minutes or until sugar is caramel-colored. (Sugar will become crumbly before caramelizing.) Reduce heat to low; gradually add 2/3 cup whipping cream, stirring to combine. (Mixture will sputter.) Add 1 cup butter, 4 pieces at a time, stirring until smooth after each addition (about 7 minutes). Remove caramel from heat; let cool 10 minutes.
- Sprinkle nuts over baked crust. Pour caramel over nuts. Cool completely.
- Place remaining 1/3 cup whipping cream in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute or until hot. Pour hot cream over chopped chocolate in a bowl. Let stand 2 minutes. Whisk until smooth. Pour chocolate over cooled caramel, spreading chocolate to edges. Cover and refrigerate until layers are firm. Keep refrigerated until ready to serve. Let stand 5 minutes at room temperature before cutting and removing bars from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.61 Kcal (1594 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 54.27mg | 2% | |
| Potassium | 221.14mg | 5% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.84 Kcal (2181 kJ) | ||
| Calories from fat | 337.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 42% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 15% | |
| Sodium | 74.26mg | 2% | |
| Potassium | 302.61mg | 5% | |
| Total Carbs | 47.29g | 12% | |
| Sugars | 28.03g | 82% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 3.26g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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