The Ultimate Flourless Chocolate Cake Recipe

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The Ultimate Flourless Chocolate Cake
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Ingredients
16
Count
Nutrition
712
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to temperature to 350 degrees F.
  2. Butter the bottom and sides of a deep 9 inch round springform pan.
  3. Line the bottom of the pan with a round of parchment paper and butter the paper.
  4. In a food processor fitted with the metal blade, process the chocolates, sugar, and coffee 15-20 seconds until finely ground.
  5. With the motor of the food processor running, pour the boiling water through the feed tube.
  6. Process 10-15 seconds, until the chocolate is completely melted.
  7. Scrape down sides of bowl with spatula.
  8. Add butter and eggs and vanilla and then process about 5 seconds until the mixture is smooth and creamy.
  9. Scrape chocolate batter into prepared pan and smooth top.
  10. Bake 55-60 minutes until edges are puffy and center is just set.
  11. Cool on wire rack for 30 minutes.
  12. Cover and refrigerate for at least 3 hours.
  13. Make raspberry sauce with frozen raspberries and sugar in a saucepan over medium heat.
  14. Cook until sugar is dissolved and berries are just soft. {Don't boil}
  15. Strain mixture and stir in raspberry liqueur.
  16. Remove cake from pan by running a thin knife blade around cake to loosen from pan.
  17. Invert cake onto a plate and peal off paper.
  18. Refrigerate cake while preparing whipped cream.
  19. Whip cream with sugar and vanilla to stiff peaks.
  20. To serve drizzle some raspberry coulis on each plate; cut thin slice of cake and place on plate.
  21. Garnish slices of cake with a dollop of whipped cream and fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.53 Kcal (2979 kJ)
Calories from fat 419.1 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 210.35mg 70%
Sodium 61.61mg 3%
Potassium 231.43mg 5%
Total Carbs 74.41g 25%
Sugars 67.96g 272%
Dietary Fiber 3.97g 16%
Protein 6.38g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 319.19 Kcal (1336 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 72%
Cholesterol 94.36mg 70%
Sodium 27.64mg 3%
Potassium 103.82mg 5%
Total Carbs 33.38g 25%
Sugars 30.48g 272%
Dietary Fiber 1.78g 16%
Protein 2.86g 13%
Vitamin C 4mg 15%
Vitamin A 0.2mg 11%
Iron 0.9mg 11%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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