Chocolate Mousse Cake 1977 Recipe

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Chocolate Mousse Cake 1977
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Ingredients
10
Count
Nutrition
349
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Butter a 9 inch spring form pan.
  2. Combine hazelnuts and the three tbsp.
  3. Melted butter together.
  4. Press onto bottom and up sides about 1 1/2 inches.
  5. Set aside.
  6. Preheat oven to 325 degrees F.
  7. In a med.
  8. Saucepan combine the 1 cup whipping cream and the 16 oz.
  9. Chopped chocolate.
  10. Cook and stir over med.
  11. Heat until chocolate is melted.
  12. Remove from heat.
  13. Cool to lukewarm.
  14. In a large mixer bowl, combine the 6 eggs and vanilla, beat well.
  15. Add the flour and sugar.
  16. Beat 10 minutes now until thick.
  17. Stir about 1/4 of the egg mixture into the chocolate mixture.
  18. The fold all the remaining chocolate mixture into the egg mixture.
  19. Turn into the nut lined pan.
  20. Bake 325 degrees for 40 minutes or until cake is lightly puffed on the outer 1/8 edge.
  21. Cool on a wire rack for 25 minutes.
  22. Remove sides of pan.
  23. Cool completely four hours.
  24. Before serving garnish with chocolate whipped cream.
  25. Serve at room temperature.
  26. To store cover and chill.
  27. Let stand at room temperature 30 minutes before serving.
  28. Chocolate whipped cream: In a saucepan place last 1/2 cup whipping cream and 1/2 square chocolate.
  29. Melt together.
  30. Remove.
  31. Place in fridge and cool thoroughly.
  32. At serving time beat whipping cream until thick, can add a tbsp.
  33. Corn syrup to this to help stablize it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.12 Kcal (1462 kJ)
Calories from fat 239.93 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 99.62mg 33%
Sodium 36.53mg 2%
Potassium 225.99mg 5%
Total Carbs 26.3g 9%
Sugars 19.78g 79%
Dietary Fiber 3.09g 12%
Protein 5.85g 12%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 395.87 Kcal (1657 kJ)
Calories from fat 272.06 Kcal
% Daily Value*
Total Fat 30.23g 41%
Cholesterol 112.96mg 33%
Sodium 41.43mg 2%
Potassium 256.25mg 5%
Total Carbs 29.82g 9%
Sugars 22.42g 79%
Dietary Fiber 3.5g 12%
Protein 6.64g 12%
Vitamin C 0.9mg 1%
Iron 2.2mg 11%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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