Directions:
- Preheat oven to 350°F.
- Grease and flour standard Bundt tube pan.
- Combine sugar, melted butter and coffee mixture in large bowl.
- Stir in eggs and vanilla extract,(do not beat) and set aside.
- In a separate bowl combine flour, cocoa, baking powder and salt.
- Add to egg mixture.
- Stir in chopped nuts, if desired.
- Pour into prepared Bundt pan.
- Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
- Cool almost completely in pan before inverting onto serving plate.
- Spread butter cream icing onto WARM cake so as it drizzles down sides.
- Cut along fluted lines before serving.
- NOTE: Very rich cake - make small servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 214.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 75.55mg | 3% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 33.91g | 136% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.66 Kcal (1786 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 37% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 25% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 122.37mg | 3% | |
| Total Carbs | 52.7g | 19% | |
| Sugars | 30.99g | 136% | |
| Dietary Fiber | 6.51g | 28% | |
| Protein | 5.81g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 15% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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