Caramel Fudge Recipe

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Caramel Fudge
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Ingredients
5
Count
Nutrition
898
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in pan.
  2. Add golden syrup, sweetened condensed milk and brown sugar.
  3. Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
  4. Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
  5. Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
  6. Cut into slices and squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.22 Kcal (3761 kJ)
Calories from fat 365.06 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 101.19mg 34%
Sodium 222.63mg 9%
Potassium 508.31mg 11%
Total Carbs 129.8g 43%
Sugars 112.75g 451%
Protein 9.56g 19%
Vitamin C 3mg 5%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 410.8 Kcal (1720 kJ)
Calories from fat 166.96 Kcal
% Daily Value*
Total Fat 18.55g 62%
Cholesterol 46.28mg 34%
Sodium 101.82mg 9%
Potassium 232.48mg 11%
Total Carbs 59.37g 43%
Sugars 51.57g 451%
Protein 4.37g 19%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 10%
Iron 0.6mg 7%
Calcium 159.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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