Pecan Slice Recipe

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Pecan Slice
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Ingredients
11
Count
Nutrition
502
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/3 cup golden syrup
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla
  • 2 tbsp flour
  • 1 1/2 cups pecan halves

Directions:

  1. Preheat oven to 350*.
  2. Grease an 8 inch square pan.
  3. BASE.
  4. Sift together flour, baking powder and salt.
  5. Cream butter and blend in flour to make a soft dough.
  6. Spread dough evenly over the base of greased pan.
  7. Bake for 15 minutes.
  8. TOPPING.
  9. In a small saucepan over low heat, melt butter.
  10. Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
  11. Spread pecans evenly over base.
  12. Pour topping over pecans.
  13. Bake an additional 20-25 minutes until topping is set and lightly browned.
  14. Cool in pan.
  15. When cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.9 Kcal (2101 kJ)
Calories from fat 367.45 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 44.67mg 15%
Sodium 447.84mg 19%
Potassium 230.52mg 5%
Total Carbs 33.02g 11%
Sugars 12.48g 50%
Dietary Fiber 5.06g 20%
Protein 6.38g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 536.26 Kcal (2245 kJ)
Calories from fat 392.6 Kcal
% Daily Value*
Total Fat 43.62g 63%
Cholesterol 47.73mg 15%
Sodium 478.5mg 19%
Potassium 246.3mg 5%
Total Carbs 35.28g 11%
Sugars 13.34g 50%
Dietary Fiber 5.41g 20%
Protein 6.82g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.8mg 14%
Calcium 104.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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