Directions:
- Sprinkle 3/4 cup sugar evenly into a 10-inch cast-iron skillet; place over medium heat, and cook, stirring constantly with a wooden spoon, until sugar melts and becomes a light golden brown. Pour caramelized sugar into six 6-ounce custard cups or ramekins. Set aside.
- Combine remaining sugar and eggs in a medium mixing bowl, beating well; gradually add milk, stirring constantly. Stir in vanilla, and pour into prepared custard cups.
- Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325° for 1 1/2 hours or until a knife inserted halfway between center and edge of custard comes out clean. Remove cups from water; cool. Invert custard onto individual dessert plates. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.88 Kcal (870 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 76.72mg | 3% | |
| Potassium | 169.62mg | 4% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 38.47g | 154% | |
| Protein | 6.26g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 37% | |
| Sodium | 52.29mg | 3% | |
| Potassium | 115.62mg | 4% | |
| Total Carbs | 26.9g | 13% | |
| Sugars | 26.23g | 154% | |
| Protein | 4.27g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 79.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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