Directions:
- In a small bowl, cream shortening and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll and pat out dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter.
- Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
- In a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches desired consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost peppers red and stems green; sprinkle with matching sugar. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.77 Kcal (1016 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 30.02mg | 1% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 26.97g | 108% | |
| Protein | 1.71g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 9% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 3% | |
| Sodium | 42.64mg | 1% | |
| Potassium | 17.8mg | 0% | |
| Total Carbs | 64.57g | 15% | |
| Sugars | 38.3g | 108% | |
| Protein | 2.43g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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