Directions:
- Preheat ovento 350 degrees F. Line cupcake tin. Sift together the flour, baking powder,salt and instant pudding mix. Set aside.
- In a largebowl, cream together the shortening and sugar until light and fluffy. Beat inthe egg yolks one at a time, and then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared tins.
- Bake in thepreheated oven for 20 to 25 minutes, or until tops spring back when lightlytapped. Cool 15 minutes before turning out onto cooling racks.
- For Maraschio cherry Italian Buttercream.
- Combine the maraschino cherry juice and sugar in a saucepan over medium heat. Bring the mixture to aboil, stirring occasionally. Once it boils, stop stirring and insert a candy thermometer.
- Meanwhile,whip the egg whites in the bowl of a stand mixture to soft peaks. When the cherrysugar is at 238 degrees, add it to the egg whites in a slow steady stream withthe mixer on medium speed.
- Increase thespeed to high and beat until cooled to room temperature.
- Add thebutter a few tablespoons at a time, while continuing to mix on medium highspeed. Add the vanilla. Increase the speed to high and beat until smooth. Stir in minced maraschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.23 Kcal (4217 kJ) | ||
| Calories from fat | 733.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.54g | 125% | |
|---|---|---|---|
| Cholesterol | 272.42mg | 91% | |
| Sodium | 309.68mg | 13% | |
| Potassium | 264.41mg | 6% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 40.86g | 163% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 268.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 125% | |
|---|---|---|---|
| Cholesterol | 99.68mg | 91% | |
| Sodium | 113.31mg | 13% | |
| Potassium | 96.75mg | 6% | |
| Total Carbs | 22.44g | 20% | |
| Sugars | 14.95g | 163% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 3.56g | 19% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 50.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Snow Globe Cake
Shortening, Sugar, Eggs, Milk, Molasses, Cake flour and 15 more.. -
Vanilla Bean Cupcakes
Unsalted butter, softened, Sugar, Eggs, Whole milk and 10 more.. -
Blueberry Whole Wheat Pancakes
Eggs, Milk, Maple syrup, Whole wheat flour, Baking powder and 3 more.. -
Raspberry White Chocolate Muffins
Butter, melted, but cool, Sugar and 18 more.. -
Blueberry Pecan Muffins Using Food Processor
Pecan halves, Granulated sugar and 8 more.. -
Cinnamon Streusel Coffee Cake
Dark brown sugar, Flour, Cinnamon, Butter, melted and 9 more.. -
Bran and Fig Cookies
Chopped dried fig, Butter and 7 more.. -
Butter Almond Pound Cake With Butter Almond-orange...
Cake, Butter, softened, Sugar, Eggs, Pure almond extract and 12 more.. -
Banana and Honey On-The-Go Bread
Bananas, medium ripe, Margarine, Honey, Eggs, Milk and 6 more.. -
Eggnog Cake Roll
Eggs, separated, Sugar, divided, Vanilla extract, divided and 13 more.. -
Fluffy Coconut Cupcakes
Cake flour, Cake flour, Baking powder, Salt, Baking soda and 16 more.. -
Ambrosia Cupcakes
Butter, softened, Butter-flavored shortening, Sugar and 21 more.. -
Rum Mocha Chocolate Cake
Cake flour, Baking powder, Salt, Instant coffee granules and 14 more.. -
Frosted Chocolate Delights
Shortening, Brown sugar, Egg, Milk, Vanilla extract and 11 more.. -
Soft Sugar Cookies I
White sugar, Brown sugar, Shortening, Eggs, Milk and 7 more.. -
Orange Grove Cake
Butter, softened, Sugar, Eggs, Orange juice and 26 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
