Caramel Apples Recipe

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Ingredients:

Serving

6 apples
1 (14 oz) package individually wrapped caramels , unwrapped
2 tbsp milk

Directions:

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.51 Kcal (475 kJ)
Calories from fat	4.61 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	2.78mg	1%
Sodium	3.97mg	0%
Potassium	207.95mg	4%
Total Carbs	27.55g	9%
Sugars	18.53g	74%
Dietary Fiber	3.75g	15%
Protein	1.19g	2%
Vitamin C	9.1mg	15%
Iron	0.1mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	59.17 Kcal (248 kJ)
Calories from fat	2.4 Kcal
		% Daily Value*
Total Fat	0.27g	1%
Cholesterol	1.45mg	1%
Sodium	2.07mg	0%
Potassium	108.4mg	4%
Total Carbs	14.36g	9%
Sugars	9.66g	74%
Dietary Fiber	1.95g	15%
Protein	0.62g	2%
Vitamin C	4.8mg	15%
Iron	0.1mg	1%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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