Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
- In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3232.26 Kcal (13533 kJ) | ||
| Calories from fat | 1323.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.09g | 226% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 2700.79mg | 113% | |
| Potassium | 3050.24mg | 65% | |
| Total Carbs | 479.39g | 160% | |
| Sugars | 209.34g | 837% | |
| Dietary Fiber | 33.76g | 135% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 2mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 676.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 276.36 Kcal (1157 kJ) | ||
| Calories from fat | 113.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 226% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 26% | |
| Sodium | 230.91mg | 113% | |
| Potassium | 260.79mg | 65% | |
| Total Carbs | 40.99g | 160% | |
| Sugars | 17.9g | 837% | |
| Dietary Fiber | 2.89g | 135% | |
| Protein | 4.87g | 114% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 53% | |
| Calcium | 57.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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