Baked Apple Pancake Recipe

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Ingredients:

Serving

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour , unsifted
1/2 tsp vanilla
4 tbsp sugar, mixed with
1/2 tsp cinnamon
4 tbsp butter
fresh lemon wedge
powdered sugar
cinnamon

Directions:

Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
Add milk, vanilla and a few dashes of cinnamon.
Add flour and beat for 30 seconds into a light batter.
Set aside.
Mix together the sugar and cinnamon.
Melt butter in skillet then add sugar mixture.
Immediately add sliced apples stirring to coat evenly.
Cook apples 3 minutes on medium heat, stirring to coat.
Remove from heat and pour in egg batter, arranging the apples evenly on top.
Sprinkle with a little more cinnamon.
Bake in a 425 degree oven for 13-15 minutes (it will puff up).
Remove from oven and sprinkle with powdered sugar.
Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.97 Kcal (674 kJ)
Calories from fat	72.7 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	78.01mg	26%
Sodium	251.57mg	10%
Potassium	265.71mg	6%
Total Carbs	17.94g	6%
Sugars	6.74g	27%
Dietary Fiber	2.1g	8%
Protein	4.68g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	91mg	9%

Amount Per 100 g
Calories	170.91 Kcal (716 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	12%
Cholesterol	82.83mg	26%
Sodium	267.1mg	10%
Potassium	282.11mg	6%
Total Carbs	19.05g	6%
Sugars	7.16g	27%
Dietary Fiber	2.23g	8%
Protein	4.97g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	96.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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