Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
- Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
- Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
- Bake for 20 minutes; cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.16 Kcal (6314 kJ) | ||
| Calories from fat | 717.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.74g | 123% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 647.39mg | 27% | |
| Potassium | 397.39mg | 8% | |
| Total Carbs | 204.09g | 68% | |
| Sugars | 115.79g | 463% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 46% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 212.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 123% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 2% | |
| Sodium | 191.99mg | 27% | |
| Potassium | 117.85mg | 8% | |
| Total Carbs | 60.53g | 68% | |
| Sugars | 34.34g | 463% | |
| Dietary Fiber | 3.01g | 41% | |
| Protein | 3.86g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 46% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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