Chocolate Caramel Cheesecake Recipe

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Chocolate Caramel Cheesecake
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Ingredients:

Directions:

  1. In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
  2. To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
  3. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
  4. Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31842.21 Kcal (133317 kJ)
Calories from fat 10387.81 Kcal
% Daily Value*
Total Fat 1154.2g 1776%
Cholesterol 4909.54mg 1637%
Sodium 2456.04mg 102%
Potassium 9139.69mg 194%
Total Carbs 3359.72g 1120%
Sugars 470.08g 1880%
Dietary Fiber 207g 828%
Protein 1641.18g 3282%
Vitamin C 76.8mg 128%
Vitamin A 1.1mg 38%
Iron 256.6mg 1426%
Calcium 5798.5mg 580%
Amount Per 100 g
Calories 370.36 Kcal (1551 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 1776%
Cholesterol 57.1mg 1637%
Sodium 28.57mg 102%
Potassium 106.31mg 194%
Total Carbs 39.08g 1120%
Sugars 5.47g 1880%
Dietary Fiber 2.41g 828%
Protein 19.09g 3282%
Vitamin C 0.9mg 128%
Iron 3mg 1426%
Calcium 67.4mg 580%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 732.2
    Points
  • 795
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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