Directions:
- Cut 1 cup of the butter into chunks. In the bowl of a food processor, combine 2°C of the flour, 1/2°C sugar, the cornstarch and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9 x 13-inch baking pan. Bake in a 325° oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.
- Meanwhile, unwrap caramels and place them in a microwave-safe bowl with milk. Cook in microwave on full power for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
- In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2°C butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4°C sugar, eggs and vanilla until well blended. Stir in remaining 1/2°C flour, baking powder and salt until well blended.
- Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
- Bake in a 350° oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.14 Kcal (4355 kJ) | ||
| Calories from fat | 550.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.2g | 94% | |
|---|---|---|---|
| Cholesterol | 185.51mg | 62% | |
| Sodium | 1154.59mg | 48% | |
| Potassium | 350.61mg | 7% | |
| Total Carbs | 107.06g | 36% | |
| Sugars | 39.17g | 157% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 426.73 Kcal (1787 kJ) | ||
| Calories from fat | 225.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 94% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 62% | |
| Sodium | 473.69mg | 48% | |
| Potassium | 143.84mg | 7% | |
| Total Carbs | 43.92g | 36% | |
| Sugars | 16.07g | 157% | |
| Dietary Fiber | 3.41g | 33% | |
| Protein | 8.09g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.4mg | 32% | |
| Calcium | 92.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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