Caramba Potato Salad Recipe

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Caramba Potato Salad
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Ingredients
10
Count
Nutrition
243
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix dressing, zest, juice and cilantro in a large bowl.
  2. Boil the potatoes until tender and then drain and pour into the bowl.
  3. Add the jicama and the green onions
  4. Refrigerate for at least 4 hours (I chill it overnight).
  5. When ready to serve, chop and add the avocados and cherry tomatoes and stir into mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.42 Kcal (1019 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 0.87mg 0%
Sodium 117.9mg 5%
Potassium 933.94mg 20%
Total Carbs 42.24g 14%
Sugars 9.27g 37%
Dietary Fiber 12.1g 48%
Protein 5.18g 10%
Vitamin C 38.7mg 64%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 74.24 Kcal (311 kJ)
Calories from fat 21.28 Kcal
% Daily Value*
Total Fat 2.36g 12%
Cholesterol 0.26mg 0%
Sodium 35.96mg 5%
Potassium 284.83mg 20%
Total Carbs 12.88g 14%
Sugars 2.83g 37%
Dietary Fiber 3.69g 48%
Protein 1.58g 10%
Vitamin C 11.8mg 64%
Vitamin A 0.4mg 43%
Iron 0.8mg 15%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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