Directions:
- DRESSING:Separate garlic bulbs into cloves, don't peel.
- Combine garlic, tomatoes and oil in baking dish.
- Bake uncovered, in moderately hot oven about 30 minutes, or until tomatoes are soft, gently turning tomato occasionally; cool.
- Reserve garlic for the dressing.
- Cut bread into 2 cm squares, combine in a bowl with extra olive oil; mix well.
- Place bread in single layer on oven tray, toast in moderate oven about 10 minutes.
- Quarter capsicums, remove seeds and membranes.
- Grill capsicums, skin side up, until skin blisters and blackens.
- Peel away skin, slice capsicums into thick strips.
- Combine tomatoes, capsicums, basil in a large bowl; toss gently.
- Add crunchy bread to salad just before serving.
- DRESSING Squeeze pulp from garlic. Blend with vinegar and sugar until smooth.
- Add oil gradually in a thin stream while motor is running.
- Blend until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 237.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Potassium | 16.19mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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